Power to the people? food democracy initiatives’ contributions to democratic goods

HIGHLIGHTS

  • who: Jeroen J. L. Candel from the Public Administration and Policy Group, Wageningen University, Hollandseweg, KN Wageningen, The Netherlands have published the article: Power to the people? Food democracy initiatives’ contributions to democratic goods, in the Journal: (JOURNAL)
  • what: The analysis shows that food democracy initiatives tend to be dominated by organized interests have more influence on agenda-setting and implementation compared to decision-making and generally aim for some form of deliberation or knowledge exchange. The central question the study aims to answer is: to what extent and how have democratic innovations within the . . .

     

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