Dynamic changes of flavonoids contents in the different parts of rhizome of belamcanda chinensis during the thermal drying process

HIGHLIGHTS

• who: Yan Zhu and collaborators from the Department of Resources Science of Traditional Chinese Medicines, State Key Laboratory of Natural have published the Article: Dynamic Changes of Flavonoids Contents in the Different Parts of Rhizome of Belamcanda chinensis During the Thermal Drying Process, in the Journal: Molecules 2014, 19, 10440-10454 of 16/04/2014
• what: The results obtained from this study showed that both low and high temperature drying treatments could lead to significant dynamic changes of the flavonoids contents in the rhizomes of B. chinensis during the thermal drying process.
• how . . .
  

   

  

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