HIGHLIGHTS
- who: DURING STORAGE and collaborators from the Faculty of Animal Agriculture, Diponegoro University, Java-Indonesia have published the Article: __NEWPAGE__CHARACTERISTICS STABILITY and ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc ISOLATED FROM BROILER`S CAECUM, in the Journal: (JOURNAL)
- what: The aim of this study was to examine the characteristics stability and antimicrobial properties of lactic acid bacteria (Leuconostoc isolated from broiler`s caecum This research was conducted by the Complete Randomized Design with 4 treatments (time of storage: 0 2 4 6 weeks) with 12 replications.
SUMMARY
Lactic acid-forming organisms . . .
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