HIGHLIGHTS
- who: Aur#_#x00E9 et al. from the Natural Resources Institute (NRI), University of Greenwich, Chatham, Kent, United Kingdom, National have published the Article: #_#x2018;Yellow is good for you#_#x2019;: Consumer perception and acceptability of fortified and biofortified cassava products, in the Journal: PLOS ONE | https://doi.org/10.1371/journal.pone [0203421]. September 14, 2018 of /1371/
- what: The focus of the research was on the willingness to pay , and in-depth research is still needed to understand what the relationships between sensory characteristics and consumer acceptability are to predict market . . .
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