HIGHLIGHTS
- who: March et al. from the University of, China have published the Article: A biophoton method for identifying the quality states of fresh Chinese herbs, in the Journal: (JOURNAL) of 30/09/2022
- what: COPYRIGHT and This is an open-access article distributed under terms of Creative Commons Attribution License (CC BY). use distribution or reproduction in other forums is permitted provided original author(s) and copyright owner(s) are credited and that original publication in this journal is cited in accordance with accepted academic practice. The authors aim to correlate the biophoton characteristics with . . .
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