A brief review on fruit and vegetable extracts as corrosion inhibitors in acidic environments

HIGHLIGHTS

• who: Nnabuk Okon Eddy and colleagues from the Department of Pure and Applied Chemistry, University of Nigeria, Nsukka, Nigeria have published the research: A Brief Review on Fruit and Vegetable Extracts as Corrosion Inhibitors in Acidic Environments, in the Journal: Molecules 2022, 27, 2991. of /2022/
• what: In this review the utilization of green corrosion inhibitors purely acquired from renewable sources is explored with an in-depth focus on the recent advancements in the use of fruit and vegetable extracts as green corrosion inhibitors.
• how: The study highlights the potential of fruit and . . .
  

   

  

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