HIGHLIGHTS
- who: Anica Bebek Markovinoviu0107 and collaborators from the Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva, Zagreb, Croatia Parmense, Piacenza, Italy have published the research work: A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness, in the Journal: Molecules 2023, 28, 138. of /2023/
- what: The authors aim to investigate how two pulse modes affect bioactive juice quality. Since a wide range of temperature changes was observed during HPU treatment of strawberry juices, the analysis showed that they . . .
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