HIGHLIGHTS
- who: Paulus G. M. Jochems from the Published in partnership with Beijing Technology and Business University have published the research: A combined microphysiological-computational omics approach in dietary protein evaluation, in the Journal: (JOURNAL)
- how: In this study bioengineered intestinal tubules were used as a microphysiological gut system and exposed to in_vitro digested proteins followed by evaluation of key physiological parameters as described previously13.
SUMMARY
Over the years, whey has been studied extensively and was found to contain a complex mixture of bioactive peptides5, involved in e_g immune modulation, maintaining intestinal . . .
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