HIGHLIGHTS
- who: Sanghmitra R. Gade and colleagues from the Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, Haryana, India have published the paper: A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds, in the Journal: Agronomy 2022, 2242 of /2022/
- what: All the seeds investigated in this study showed the peak at 3008 cm-1 comes from the C-H stretching vibration of the cis allylic C=CH, denoting the presence of polyunsaturated_fatty_acid. The findings of the SEM of this investigation . . .
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