HIGHLIGHTS
- who: Madeleine L. Way and collaborators from the Tasmanian Institute of Agriculture, University of Tasmania, Private Bag , Sandy Bay, Wagga Wagga NSW, Australia have published the research work: A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider, in the Journal: (JOURNAL)
- what: As phenolic compounds are responsible for the key contributors of quality in wine and cider, the management of phenolic content throughout the wine or cider making process has been a major research focus .
SUMMARY
For these reasons, sensory analysis will not be included in this study . . .
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