A comparison of the mediterranean diet and current food patterns in italy: a life cycle thinking approach for a sustainable consumption

HIGHLIGHTS

• who: Giuliana Vinci and colleagues from the Department of Management, Sapienza University of Rome, Via del Castro Laurenziano, Rome, Italy have published the research work: A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption, in the Journal: (JOURNAL)
• what: Scope Definition Theand study aimed to assess the environmental, economic, and human health impacts of the industrial relatedthe to 2019 Current Italian Food Patterns (pre-pandemic conThe study processes aimed to assess environmental, economic, and human health impacts compared to the related Mediterranean model . . .
  

   

  

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