HIGHLIGHTS
- who: Ning Jin and collaborators from the College of Horticulture, Gansu Agricultural University, Lanzhou, China have published the paper: A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity, in the Journal: Antioxidants 2022, 1585 of /2022/
- what: The T2 treatment is suitable for improving quality and This study provides novel insights into improving water-use efficiency and quality in the context of water scarcity worldwide.
- how: In this study multivariate statistical analysis (i.e. a classification model based on principal component analysis and cluster . . .
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