A comprehensive study on antibiotic resistance among coagulase-negative staphylococci (cons) strains isolated from ready-to-eat food served in bars and restaurants

HIGHLIGHTS

• who: Wioleta Chaju0119cka-Wierzchowska and colleagues from the Department of Industrial and Food Microbiology, University of Warmia and Mazury in Olsztyn, Plac Cieszynu0301ski, Olsztyn, Poland have published the research: A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants, in the Journal: Foods 2023, 12, 514. of 15/Nov/2005
• what: This study aimed to characterize and assess the diversity of CoNS strains as potential vectors for the spread of resistance to antimicrobial agents from RTE foods served in bars and restaurants . . .
  

   

  

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