HIGHLIGHTS
- who: M. van der Merwe and colleagues from the Department of Consumer Sciences have published the Article: A consumer perspective on food labelling: ethical or not?, in the Journal: (JOURNAL)
- what: The article examines such aspects as the trustworthiness of claims on food labels intelligibility of label information listing of food additives on labels and labelling of genetically modified foods. This article examines the moral acceptability of the way that food is labelled, from the consumer's perspective, to answer the question posed above. In the context of the present article, this implies that food . . .
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