A debittered complex of glucose-phenylalanine amadori rearrangement products with -cyclodextrin: structure, molecular docking and thermal degradation kinetic study

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• who: Xiaotong Wu and collaborators from the (UNIVERSITY) have published the research: A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with -Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study, in the Journal: Foods 2022, 11, x FOR PEER REVIEW Table 2. Effect of Glu-Phe ARPs and CD-ARP complex addition on the color properties of cookies. 12 of 15 1/g L* of Glu-Phe ARPs a* and CD-ARP complex b* Cookie FoodsSample 2022, 11, x FORContent PEER REVIEW 12 of 15 1/g Table 2. Effect addition on ΔE the color properties . . .
  

   

  

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