HIGHLIGHTS
- who: P. G. Vaughan-Shaw from the The Chinese University of Hong Kong, China have published the research work: A feasibility study of perioperative vitamin D supplementation in patients undergoing colorectal cancer resection, in the Journal: (JOURNAL)
- what: This study provides evidence for a beneficial effect of vitamin D supplementation on perioperative vitamin D status while a This study has a number of limitations. The authors demonstrate that despite the insult of resectional cancer surgery, and inherent changes in gut motility and absorption, perioperative supplementation induces a marked increase in preoperative 25OHD levels and attenuates . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.