HIGHLIGHTS
- What: Previous studies on the quality of commercially available Ashwagandha products differ in terms of product type, research questions, and investigated analytes from the work , which specifically focuses on mono-herbal products that are explicitly labeled as root extracts and for which a total WL content is specified by the manufacturer.
- Who: Bernhard Thalhamer et al. from the Institute of Analytical and General Chemistry, Faculty of Engineering and Natural Sciences, Johannes Kepler University Linz, Linz, Austria have published the Article: A feasible procedure to detect widespread wrong labeling of Ashwagandha root extracts in dietary supplements . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.