HIGHLIGHTS
- who: Jo and collaborators from the University of Copenhagen, Frederiksberg C, Denmark have published the research work: A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children, in the Journal: (JOURNAL)
SUMMARY
Texture is an important driver for food acceptance in children. Methods for measuring children`s texture preferences include forced-choice questionnaires. A pictographic questionnaire was developed based on drawings of 12 food pairs differing in hardness or particle content. The questionnaire was first validated among schoolchildren (n=97, 7-10 years) through test-retest assessment . . .
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