HIGHLIGHTS
- who: Alessandro Zappi and collaborators from the Department of Chemistry "Giacomo Ciamician", University of Bologna, Bologna, Italy have published the article: A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting, in the Journal: Molecules 2022, 27, 5507. of 15/07/2022
- what: The aim of this work is to analyse both of these aspects of tomato sauce using techniques that do not require sample pretreatment, thereby reducing analysis time and cost. The authors focused the attention on two different subsets of the data . The untargeted analyses . . .
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