HIGHLIGHTS
- who: Carlos Asensio-Regalado and collaborators from the Department of Analytical Chemistry, University of the Basque Country UPV/EHU, Department of Science, University of Basilicata, Viale dell`Ateneo Lucano, Potenza, Italy have published the Article: A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace, in the Journal: Antioxidants 2022, 11, 1270. of 13/06/2022
- what: In this study, an extract with antioxidant properties was obtained from grape pomace via a simple, green procedure, characterized by liquid chromatography and mass spectrometry, and incorporated into liposomes. The analysis was carried . . .
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