HIGHLIGHTS
- who: Giuseppe Altieri and collaborators from the 0, Potenza, Italy have published the Article: A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater, in the Journal: (JOURNAL) of 11/Nov/2022
- what: The paper investigates an alternative treatment plant for the typical effluent of a cheese-making industry mainly composed of acid or sweet whey mixed with washing-water. This work investigates the existing gap in the literature related to raw whey wastewater treatment using a system of vacuum distillation that also uses a low treatment temperature. On the whole, the results obtained . . .
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