HIGHLIGHTS
- who: Guillaume Cardin and collaborators from the Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France have published the research work: A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts, in the Journal: Nutrients 2021, 897 of /2021/
- what: In a previous study , the authors focused the interest on one particular fermented food, raw goat milk cheese. This model has shown to be efficient in many studies that evaluated the health impact of some plant extracts and microorganisms . To better understand the mechanisms cheese extracts (the freeze-dried cheese (FDC), the cheese . . .
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