HIGHLIGHTS
- who: UDC and colleagues from the Department of FoodTechnologies and Microbiology*** State Biotechnological have published the research: A model of the apparatus for frying chopped products has been designed which is distinguished by the technique of heat supply by replacing metalintensive and inertial heaters with inertiafree ones with uniform distribution of the temperature field by film resistive electric heater of radiative type, in the Journal: (JOURNAL)
- what: The aim of this work is to design an improved apparatus for frying chopped semi-finished meat products by heating working surfaces for frying with a film resistive . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.