A new bloody pulp selection of myrobalan(prunus cerasifera l.): pomological traits,chemical composition, and nutraceutical properties

HIGHLIGHTS

  • who: Francesco Sottile and collaborators from the Department of Architecture, University of Palermo, Viale delle Scienze, Palermo, PA, Italy have published the research: A New Bloody Pulp Selection of Myrobalan(Prunus cerasifera L.): Pomological Traits,Chemical Composition, and Nutraceutical Properties, in the Journal: Foods 2023, 12, 1107. of /2023/
  • what: This important agreement has given all participating countries a responsibility in the conservation of indigenous genetic resources through the development of national plans in which the main objective is to enable a description of biodiversity with comparable and recognized patterns. The authors report, for the . . .

     

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