A new laboratory scale olive oil extraction method with comparative characterization of phenolic and fatty acid composition

HIGHLIGHTS

• who: Miguel D. Ferro et al. from the Laboratory Scale Olive Oil Extraction Method with Universidade de u00c9vora, Pu00f3lo da Mitra, Ap94, u00c9vora, Agroalimentaria-Universidad de Cu00e1diz, Campus Ru00edo San Pedro, Puerto Real, Spain have published the article: A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition, in the Journal: Foods 2023, 380 of 13/01/2023
• what: The establishment of operation protocols for olive oil (OO) extraction at non-industrial scale is crucial for research purposes. This study proposes simple and cost-effective method for OO . . .
  

   

  

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