HIGHLIGHTS
- who: EDITORA 2 from the Departamento Ciências Agrárias e Ambientais, UESC have published the Article: A new method for analysis of plasma carotenoids in poultry, in the Journal: (JOURNAL)
- what: A study was carried out to evaluate a new quantitative analytical technique for determination of plasma carotenoids in poultry.
SUMMARY
Hydrocarbon carotenoids (i.e., carotenoids made up of only carbon and hydrogen) are collectively called carotenes; those containing oxygen are termed xanthophylls (RodriguezAmaya, 1999). The discovery of the relationship between coccidiosis and levels of plasma carotenoids in poultry stimulated . . .
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