HIGHLIGHTS
- who: Lucia Ferron and colleagues from the Department of Drug Sciences, University of Pavia, Pavia, Italy have published the article: A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extractu2019s Bioaccessibility, in the Journal: Foods 2022, 11, 1736. of /2022/
- what: Considering these preliminary results, the aim of this work was to determine the CCP`s average molecular weight and rheological properties, since these physico-chemical and structural parameters are strictly related to the biological behavior of natural polysaccharides .
- how: The the structural . . .
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