HIGHLIGHTS
- who: Xuemei Zhao and colleagues from the Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China have published the paper: A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method, in the Journal: Foods 2022, 11, 3844. of /2022/
- what: The study introduces for assessing the nutritional quality of micronutrients which provides idea for assessing the nutrient quality of agricultural products.
- how: In this paper the entropy and methods were used to construct the Vitamin Index . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.