HIGHLIGHTS
- who: Virgílio Loureiro et al. from the (ISA), University of Lisbon, Tapada da Ajuda, Lisboa, Portugal have published the Article: A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles, in the Journal: (JOURNAL)
- what: The aim of this work was to show the implementation of a new approach to overcome this drawback. The authors hope to demonstrate through this study that the methodology used in these challenges, based on the International Organisation of Vine and Wine (OIV) tasting sheet, frequently values and awards the so-called international . . .
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