A novel antihypertensive pentapeptide identified in quinoa bran globulin hydrolysates: purification, in silico characterization, molecular docking with ace and stability against different food-processing conditions

HIGHLIGHTS

• who: Yonghua Wei et al. from the Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, China have published the article: A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions, in the Journal: Nutrients 2022, 14, 2420. of 19/01/2022
• what: In this study through Sephadex G-15 gel chromatography and RP-HPLC separation UPLC-ESI-MS/MS analysis and in silico screening novel ACE-inhibitory pentapeptide Ser-Ala-Pro-Pro-Pro (IC50: 915.03 . . .
  

   

  

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