HIGHLIGHTS
SUMMARY
Variable T_skin_bs T_skin_bt T_noise T_flesh_H S_skin_h S_flesh_h S_skin_p S_fibrous S_detach_f/s S_crunch Shapiro-Wilk 0.943 0.121 and amp;lt;0.0001 0.743 0.470 0.714 0.005 0.368 0.123 0.016 To verify if some correlations existed (and to quantify them), "Spearman`s rank correlation" was preferred due to its "robustness" and due to the different nature of the data. To confirm this, the authors can point out another relevant correlation, the one between "T_skin_bs" and the sensory parameters "S_skin_h", "S_flesh_h", "S_fibrous", "S_crunch" and "S_detach_f/s". There were . . .
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