HIGHLIGHTS
- who: Yi Zhang and Hongliang Zeng from the Chinese Academy of Tropical Agricultural Sciences, China South China University of Technology have published the Article: A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties, in the Journal: (JOURNAL)
- how: This result was in accordance with the reports of Xie et_al .
SUMMARY
Lotus seeds are an economically important specialty product in China, with a greater than 2,000-year history of cultivation. Here, lotus seed starch was reacted with different doses of cross-linking agents (STMP/STPP) in an . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.