A pleiotropic qtl increased economic water use efficiency in bread wheat (triticum aestivum l.)

HIGHLIGHTS

  • who: Jian Hui and collaborators from the Arish University, Egypt Africa (ARC-SA), South Africa have published the research: A pleiotropic QTL increased economic water use efficiency in bread wheat (Triticum aestivum L.), in the Journal: (JOURNAL)
  • what: In this study, SLAF-seq technology was used to construct a high-density genetic_map of wheat recombinant inbred lines (RIL) that were evaluated for agronomic WUErelated phenotypes over multiple years. spring wheat).

SUMMARY

    At present, the cultivation of waterefficient varieties is generally carried out from two aspects: Leaf WUE or Population WUE and . . .

     

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