A poor diet quality is associated with more gas-related symptoms and a decreased quality of life in french adults

HIGHLIGHTS

• who: Soline Chaumont et al. from the Danone Nutricia Research, Palaiseau, France have published the research work: A poor diet quality is associated with more gas-related symptoms and a decreased quality of life in French adults, in the Journal: (JOURNAL)
• what: This study evaluated the association between dietary patterns gas-related symptoms (GRS) and their impact on quality of life (QoL) in a representative sample (n 936) of the French adult population. This is the first study assessing the prevalence of GRS in the general population with a validated questionnaire. Regarding socio-demographic factors . . .
  

   

  

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