HIGHLIGHTS
- who: Rossella Svigelj from the Department of Agrifood, Environmental and Animal Science, University of Udine, via Cotonificio, Udine, Italy have published the research: A portable electrochemiluminescence aptasensor for u03b2-lactoglobulin detection, in the Journal: (JOURNAL)
SUMMARY
Attributable to cross-contamination. Milk contains several allergens; the main ones are caseins and β-Lactoglobulin (β-LG). β-LG is a protein relatively resistant to acid hydrolysis and protease activity. Since milk is included in the list of 14 allergens present in Annex II of regulation 1169/2011, the presence of β-LG can be a useful marker for determining . . .
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