A posteriori dietary patterns, insulin resistance, and diabetes risk by hispanic/latino heritage in the hchs/sol cohort

HIGHLIGHTS

• who: Luis E. Maldonado from the Dietary assessment Methods for dietary data collection have been published [4]Briefly, two, non-consecutive , h dietary recalls were administered by centrally trained bilingual registered dietitians, the first in person at the baseline visit, and the second via telephone ~5, days later. Dietary assessment was conducted using the multiple-pass methods described by the Nutrition Data System for Research (NDS-R) software (version, ) from the Nutrition Coordinating Center, University of Minnesota. NDSR includes Hispanic and Latino foods. We formed , food groups according to previously documented methodology [10]. Briefly, food groups were . . .
  

   

  

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