A preliminary investigation of special types of honey marketed in morocco

HIGHLIGHTS

  • who: Rania Mehdi and colleagues from the Du00e9partement des Sciences Alimentaires et Nutritionnelles, Institut Agronomique et Vu00e9tu00e9rinaire Hassan II, University of Messina, Messina, Italy have published the Article: A Preliminary Investigation of Special Types of Honey Marketed in Morocco, in the Journal: (JOURNAL)
  • what: From an overview of the works on honey published in the last ten years, it appears that the main focuses of research have been (i) composition; (ii) bioactivity (antioxidant and antimicrobial); (iii) definition of markers of origin and authenticity (i.e . phenolics, minerals, floral volatiles, sugars); (iv) determination of quality parameters . . .

     

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