A quantitative risk assessment model for listeria monocytogenes in ready-to-eat smoked and gravad fish

HIGHLIGHTS

• What: In light of new data and predictive microbiology models, the objective of this study was to build a QRA model of longer scope for RTE smoked and gravad fish capable of representing the growth, inactivation, and potential cross-contamination from processing to consumption as well as the retarding effect of background microbiota on the development of L monocytogenes. This QRA model is intended to assist food safety authorities worldwide in obtaining risk estimates and evaluating risk management options tailored to their specific RTE seafood chains and product characteristics.
• Who: Ursula Gonzales-Barron and colleagues . . .
  

   

  

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