A rapid fluorescence sensor for the direct quantification of rongalite in foodstuffs

HIGHLIGHTS

• who: Hongfang Li and colleagues from the State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China have published the research: A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs, in the Journal: Foods 2022, 2650 of 29/08/2022
• what: Inspired by the above research, the authors propose that the introduction of a strong reductant (rongalite) could inhibit the introduction of fluorophores, achieving the quantification of rongalite in foods. This research provides a new strategy for the determination of . . .
  

   

  

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