A rapid, validated rp-hplc method for the determination of seven volatile n-nitrosamines in meat

HIGHLIGHTS

• who: Mohammad Al-Kaseem et al. from the Department of Analytical and Food Chemistry, Faculty of, Damascus University, Damascus, Syria have published the article: A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat, in the Journal: (JOURNAL)
• what: This work reports a rapid reversed-phase high-performance liquid chromatography (RP-HPLC) method for the determination of seven volatile N-nitrosamines namely N-nitrosodimethylamine (NDMA) N-nitrosomethylethylamine (NMEA) N-nitrosodiethylamine (NDEA) N-nitrosodiproylamine (NDPA) N-nitrosodi butylamine (NDBA) N-nitrosopiperidine (NPIP) and N-nitrosopyrrolidine (NPYR) for monitoring food safety . . .
  

   

  

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