HIGHLIGHTS
- who: Norman J. Temple from the University of California, Davis, United States have published the research work: A rational definition for functional foods: A perspective, in the Journal: (JOURNAL)
SUMMARY
Similarly, the Mayo Clinic defines these foods as ".... foods that have a potentially positive effect on health beyond basic nutrition". The Academy of Nutrition and Dietetics recently published a short article that discusses functional foods. While no specific definition is given, functional foods appear to include most healthy foods (such as fish, beans, whole grains, and nuts) as well as fortified, enriched foods . . .
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