A review of advanced methods for the quantitative analysis of single component oil in edible oil blends

HIGHLIGHTS

• who: Xihui Bian and collaborators from the School of Chemical Engineering and Technology, Tiangong University, Tianjin, China have published the paper: A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: The aim of this paper was to review the existing analytical techniques for single component oil quantification in edible oil blends, and to classify and compare these techniques to find suitable and promising determination methods in this field. The aim of this method is . . .
  

   

  

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