HIGHLIGHTS
- who: Pradeep Puligundla and Seokwon Lim from the Department of Food Science and Biotechnology, Gachon University, Seongnam-daero, Sujeong-gu have published the Article: A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage, in the Journal: Foods 2022, 11, 1677. of /2022/
- what: In this review an overview of methods used for FM extraction and factors influencing the extraction yield were discussed initially.
- how: Their results showed that the optimal extraction conditions were a water-to-seed ratio of 131 a pH of 6.5-7.0 and a temperature of . . .
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