HIGHLIGHTS
- who: . and collaborators from the Michigan State University, United States have published the article: A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding, in the Journal: (JOURNAL)
- how: Similar results were obtained with FCR with an average increase of 6.9% (ranging from a decrease of 0.9% to an increase of 19.7%) when dietary CP was reduced .
- future: More research on broiler performance would be required to fully understand the role of ingredient particle size during HS.
SUMMARY
Lower . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.