A review of the indigenous coffee resources of uganda and their potential for coffee sector sustainability and development

HIGHLIGHTS

  • who: Aaron P. Davis et al. from the Agricultural University, Bangladesh have published the article: A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development, in the Journal: (JOURNAL)
  • how: Location habitat frontiersin.org 10.3389/fpls.2022.1057317 and ecology data were collected from forest sites and basic agronomy observations were made during the farm visits. For the overview of climatic parameters the authors selected the following three Bioclims Bio1 Annual mean temperature Bio12 Annual Precipitation and Bio15 Precipitation Seasonality. For mapping the protected areas the . . .

     

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