HIGHLIGHTS
- What: The study presented in this paper aims to demonstrate the revolutionary potential of 3D food printers, while also noting the obstacles that must be overcome for this technology to reach its full potential. Although the challenges are not limited, the study takes a focused approach to identifying the key obstacles essential for the future success of 3D food printing technology.
- Who: mahai from the Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, USA have published the research: A Review on 3D Food Printing Technology in Food, in the . . .
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