HIGHLIGHTS
- who: Nur Syakilla and colleagues from the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS have published the Article: A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera, in the Journal: Foods 2022, 11, 2832. of /2022/
- what: In this review, the data on nutrient composition and reported health benefits were obtained only from journal articles written in English, excluding review articles and conference papers.
- how: The data showed that the secretion of IL-6 TNF-u03b1 and IL-1u03b2 was promoted after incubation with C . . .
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