HIGHLIGHTS
- who: Huanxian Cui from the (UNIVERSITY) have published the article: A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat, in the Journal: (JOURNAL)
- what: The authors used this selected line at generation 16 and the corresponding control line of JXY chickens to systematically investigate the biochemical mechanism of IMF deposition. The results of in_vitro experiments in this study showed that TGs were mainly derived from adipocytes and myocytes, and a certain amount of PLIP were derived from myocytes in muscle tissue. The authors investigated anew the source of FAs . . .
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