HIGHLIGHTS
- who: Leonard pair et al. from the (UNIVERSITY) have published the Article: A simple method for the production of low molecular weight hyaluronan by in situ degradation in fermentation broth, in the Journal: (JOURNAL) of April/17,/2019
- what: The authors describe how T acts on 4 flags different applications.
SUMMARY
The temperature was maintained at 38°C for 12 h, and then was maintained at 35°C until the end of fermentation. etermination of the concentration and molecular weight of HA Enzymatic measurement of the cell lysates and the culture . . .
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