HIGHLIGHTS
- who: Emil Karlsen and collaborators from the Department of Biotechnology and Food Science, Norwegian of Science and Technology have published the research work: A study of a diauxic growth experiment using an expanded dynamic flux balance framework, in the Journal: PLOS ONE of 16/05/2022
- what: The authors demonstrate how this has significant effects on modeling dynamics by showing its impact on GEM behavior during simulation of generic diauxic growth on glucose. Expressed mathematically, the authors have the enzyme composition vector of the current time step mt, giving the protein mass dedicated to each . . .
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